Vegetable fiber is a unique, irreplaceable product. It is a daily meal and a healthy bread substitute as fiber lacks yeast and white flour. Fiber can and can be beneficially added to any meal.
Fiber from ground pumpkin seed kernels is a product of increased biological value and a product of special dietary use. It is well absorbed and saturates the body with valuable nutrients.
It is possible and useful to add fiber to any meal. Vegetable fiber is an irreplaceable unique product: it is a daily meal and a healthy bread substitute, because fiber lacks yeast and white flour. Great for breading.
promotes a more complete assimilation of food and normalizes the intestinal microflora the
ability to absorb and remove toxic substances, toxins, excess cholesterol, ammonia and bile pigments from the body
gently eliminates hangover syndrome
Recommendations for use:
It is recommended to use it as a dietary supplement to the diet to normalize fat metabolism, blood cholesterol levels, to improve the general condition of the body, normalize the functioning of the prostate gland, to prevent the functioning of the cardiovascular system, nervous system, normalize digestion and gastrointestinal tract function, to remove toxic substances from the body, to regulate the function of the reproductive system, to normalize spermatogenesis and the ovarian cycle, to prevent the formation of stones in the gallbladder, to prevent the development of inflammatory processes of the genitals, as an antiparasitic and anthelmintic agent, for people who are overweight and obese, to normalize and body weight correction.
Mode of application:
To consume: for adults and children from 12 years old, 1 teaspoon (5g) twice a day with meals, wash down with water.
Individual sensitivity to individual components.
Storage conditions and periods:
Store in the manufacturer’s packaging.
Packaging 190 g
This product is not a medical product.
The benefits of fiber from ground pumpkin seed kernels in the treatment and prevention of diseases
Fiber from ground pumpkin seed kernels is undoubtedly a very useful product. Due to its unique composition, it will benefit not only healthy people, but will also be able to help those suffering from the following diseases, of course, as part of a comprehensive treatment:
Diseases of the cardiovascular system. Polyunsaturated fatty acids, flavonoids, vitamins A, C and E, as well as the trace element magnesium have a beneficial effect on the walls of blood vessels: they strengthen the walls of blood vessels, increase their elasticity, and prevent the development of inflammatory processes. Vitamins B4 and E, phytosterols, magnesium and zinc help lower blood cholesterol levels. Vitamin K and potassium are well-known blood clotting regulators. In addition, fiber from ground pumpkin seed kernels, when consumed regularly, helps to normalize blood pressure.
It is recommended to use such fiber in the diet of patients with hypertension, atherosclerosis, coronary heart disease, angina pectoris, as well as those who have suffered a heart attack or stroke.
Metabolic diseases. Fiber from ground pumpkin seed kernels, when consumed regularly, helps to improve fat metabolism and, ultimately, prevents the development of obesity. And fiber, as you know, slows down the absorption of carbohydrates. Thus, the fiber from ground pumpkin seed kernels helps to stabilize blood sugar levels. In addition, it contains a number of amino acids and trace elements that stimulate the natural synthesis of insulin by the pancreas.
Thus, the regular use of fiber from ground pumpkin seed kernels allows you to reduce the dose of antihyperglycemic drugs used for patients with type II diabetes mellitus. It is recommended to include such fiber in the diet for obesity.
Anemia. Fiber from ground pumpkin seeds is rich in vitamins B, C and E, trace elements zinc and iron, as well as chlorophyll, which are involved in the synthesis of hemoglobin. It is recommended to regularly include this product in the diet of patients with anemia and as a prevention of this disease.
Diseases of the digestive system. The active components of the fiber from ground pumpkin seeds have a very beneficial effect on all organs of the digestive tract.
It is recommended to include it in the daily diet of patients with gastritis, gastric ulcer and duodenal ulcer, colitis, enterocolitis, gastroduodenitis, esophagitis, dysbiosis, as well as for the prevention of these diseases. This fiber has a mild laxative effect and contains dietary fiber, so it can be recommended for constipation and flatulence.
Diseases of the liver and biliary tract. The cellulose from ground pumpkin seeds kernels contains the amino acids arginine, threonine and methionine, which have a pronounced hepatoprotective effect and prevent the development of fatty liver infiltration.
The use of such fiber is recommended for cholelithiasis, cholecystitis, biliary dyskinesia, fatty liver disease, viral and alcoholic hepatitis, as well as liver cirrhosis.
Cleansing the body. Regular consumption of fiber from ground pumpkin seeds kernels in food will serve as a kind of “general cleaning”. This product contains polyunsaturated fatty acids, flavonoids, methionine and, of course, fiber. They will remove toxins and toxins, heavy metal salts and other harmful substances accumulated in the human body. And cucurbitin will take care of the expulsion of parasites.
Diseases of the nervous system. The fiber from ground pumpkin seed kernels contains B vitamins, magnesium, flavonoids and amino acids glycine, glutamine, phenylalanine, which have a beneficial effect on the human nervous system. With regular use of this product, mood improves, sleep improves, apathy and depression go away.
It is recommended to include fiber from ground pumpkin seeds in the diet of people with various neurological disorders, alcoholism, apathy, depression, insomnia.
Diseases of the female genital area. Fiber from ground pumpkin seed kernels is a natural protein-vitamin-mineral complex, moreover, it has an anti-inflammatory effect. It is recommended to include this product in the diet for any gynecological diseases, infertility.
Diseases of the male genital area. It is recommended to regularly include fiber from ground pumpkin seeds in the diet for prostate adenoma, prostatitis, male infertility, impotence as an additional source of amino acids, vitamins and minerals necessary for the male body.
Diseases of the excretory system. The active components of fiber from ground pumpkin seeds kernels have a beneficial effect on the human urinary system, providing anti-inflammatory and antibacterial effects. It is indicated for use in diseases of the kidneys, bladder and urethra.
Dermatological diseases. Fiber from ground pumpkin seed kernels has anti-inflammatory, bactericidal and anti-allergic effects, and also serves as an additional source of vital amino acids, vitamins and minerals. It is recommended to regularly use this product in the diet of people with dermatological diseases: seborrhea, psoriasis, eczema, urticaria, diathesis, hyperkeratosis, acne, herpes, trophic ulcers.
Regular consumption of fiber from ground pumpkin seeds kernels in food reduces the risk of developing chronic and allergic diseases. You can recommend the use of this product as a prophylactic agent and in the complex treatment of diseases of the respiratory and vision organs, oral cavity.
Undoubtedly, this most valuable product is also useful for healthy people, as a natural protein-vitamin-mineral complex. With regular use, fiber from ground pumpkin seed kernels helps to improve memory, enhance attention, increase physical and mental performance, relieve nervous tension and stress.
It is recommended to include fiber from ground pumpkin seed kernels in the diet of athletes, since the components of this product help to increase muscle mass, serve as an excellent source of energy for muscle cells, and affect the strength and speed of muscle contractions.
This valuable nutritious product is useful for children, pregnant women, nursing mothers, people who have undergone surgery and who are weakened by a previous illness. fiber from ground pumpkin seed kernels is an excellent means of preventing winter-spring vitamin deficiency.
The use of fiber from ground pumpkin seeds kernels
For therapeutic and prophylactic purposes, it is recommended to take 1-2 tablespoons of fiber from ground pumpkin seeds kernels mixed with water or any fermented milk drink, drinking yogurt, kefir, fermented baked milk, etc. in the morning and in the evening. The course is 2-4 weeks. It is advisable to conduct such courses 3-4 times a year.
The use of fiber from ground pumpkin seeds kernels in home cosmetology. It is worth noting that the regular use of fiber from ground pumpkin seeds kernels in food has a beneficial effect on the condition of the skin, nails and hair. To enhance the effect, you can make creams and masks with its addition. Make masks with added fiber from ground pumpkin seeds kernels regularly, and your skin will gain elasticity, acne and acne will disappear. Hair masks with such fiber will relieve you of dandruff, give your hair volume and natural shine.
The use of fiber from ground pumpkin seed kernels in cooking. It must be remembered that fiber from ground pumpkin seed kernels is, first of all, a food product. Its use in cooking will help diversify your menu, make dishes healthy and tasty.
We recommend adding fiber from ground pumpkin seeds to the dough when making homemade baked goods: 100-150 grams of fiber per 1 kg of wheat or rye flour. Your baked goods made from such a dough will always be surprisingly lush and have an unusual yellowish color, and they will not stale or mold for much longer. If a
Moreover, your baked goods are not subjected to prolonged heat treatment (buns, small muffins, pancakes, pancakes, thin biscuits for rolls, cookies …), then the fiber from ground pumpkin seeds will retain almost all of its useful substances.
It is useful to add fiber from ground pumpkin seeds kernels to ready-made cereals, soups. You can use it as a thickener in cocktails, sauces, jelly and creams.
Fiber from ground pumpkin seeds is perfectly combined with fermented milk products. It gives them a golden yellow hue and a pleasant taste and aroma.
By including fiber from ground pumpkin seeds in your diet, you “kill two birds with one stone”: diversify your table, with virtually no additional effort with
To your side, and bring invaluable health benefits.
Contraindications to the use of fiber from ground pumpkin seed kernels
A contraindication to the use of fiber from ground pumpkin seed kernels is only an individual intolerance to this product. However, people suffering from cholelithiasis and cholecystitis should consult their doctor before using the product.