The world’s first pure fiber bread. Free of flour, cereals and yeast. Not everyone knows about the dangers of flour. It clogs the villi covering the intestinal walls, preventing the absorption of nutrients contained in food. To make fiber easy to consume, fiber crisps have been developed and created.
The benefits of crispbreads are associated with their high fiber content, which plays a huge role for the intestinal microflora and in cleansing the body of toxins and toxins. In terms of fiber content, only 100 g of bread can replace a kilogram of oatmeal! Therefore, crispbreads are simply irreplaceable for those who want to lose weight.
There are many fat-soluble vitamins in sunflower seeds: A, E, D and group B. They are well absorbed in the intestines thanks to the fats in the seeds. Also, seeds are rich in minerals: magnesium, calcium, zinc, iron and fluoride, and various acids help lower cholesterol levels.
Recommendations for use:
Bread is convenient to eat like regular bread slices. They do not contain yeast or flour, so they are as healthy as regular fiber.
Terms and conditions of storage:
Store in a dry, dark room at a temperature not exceeding + 20 ° С, 6 months from the date of production.
Packing 180 g
This product is not a medical product.