Milk thistle oil is a valuable food and unique dietary product, as well as an effective remedy for the prevention of many diseases. The richest complex of biologically active substances: flavonoids, essential higher fatty acids (linoleic, linolenic, etc.), carotenoids, vitamins A, B, E, K, P, D, antioxidants. The oil contains a special component – silibinin, which strengthens and regenerates liver cells. Milk thistle oil neutralizes the harm done to the body by alcohol, toxic substances and free radicals. It activates metabolic processes, “burns” fat and increases the body’s immunity.
Made using the latest vitamin-preserving technology, by cold pressing.
Properties:
Use as a source of polyunsaturated fatty acids (alpha-linolenic (Omega-3) and linolenic (Omega-6)) in dietary nutrition.
Recommendations for use:
- alcoholic liver damage
- hepatitis
- cirrhosis of the liver
- fatty liver
- fatty liver in diabetes
- cholelithiasis
- prostatitis
- urethritis
- cervical erosion
- anal fissures, hemorrhoids
- diabetes
- stomach diseases
- diseases of the duodenum
- pancreatic diseases
- liver disease
- gallbladder disease
- spleen diseases
- atherosclerosis
- coronary artery disease
- cardiosclerosis
- burns
- eczema
- neurodermatitis
- promotes healing of ulcers
- effective for the treatment of wounds, burns (including sunburn), diaper rash of the skin
- in the process of withdrawal from alcohol and drugs
- to eliminate side effects when taking medications acting on the liver
- after undergoing a course of chemotherapy or radiation therapy
- in the process of recovery after treatment for liver disease
Mode of application:
Adults take 1 teaspoon 30 minutes before meals, twice a day. You can add milk thistle oil to cold vegetable dishes.
Contraindications:
Individual sensitivity to components.
Storage conditions and periods:
Store for 12 months from the date of production in a dry, dark place at a temperature of 8 ° C to 15 ° C.
Release form:
Bottle 250 ml
This product is not a medical product.