The active biological substances contained in the fruits of milk thistle (flavonoids silymarin and its main isomer silybin) determine the hepatoprotective, choleretic, membrane stabilizing effect of the drug. Normalize metabolic processes in the liver. Increase the resistance of hepatocytes to negative environmental factors.
Milk thistle normalizes liver function, promotes faster recovery of the parenchyma of its physiological functions, improves the formation and secretion of bile, secretory and motor functions of the gastrointestinal tract.
Without GMO. Guaranteed radiological control.
Properties:
It is recommended to use as a dietary supplement to the diet to improve the functional activity of the liver and gastrointestinal tract.
Recommendations for use:
- alcoholic liver damage
- food poisoning
- toxicosis in pregnant women
- varicose veins
- decreased vision
- hepatitis
- cirrhosis of the liver
- fatty liver
- obesity
- constipation
- colitis
- diabetes
- stomach diseases
- diseases of the duodenum
- pancreatic diseases
- liver disease
- gallbladder disease
- spleen diseases
- atherosclerosis
- coronary artery disease
- cardiosclerosis
- promotes healing of ulcers
- in the process of withdrawal from alcohol and drugs
- to eliminate side effects when taking medications acting on the liver
- after undergoing a course of chemotherapy or radiation therapy
- in the process of recovery after treatment for liver disease
Mode of application:
Adults and children after 12 years of age take 1 teaspoon 2 times a day with meals, washed down with water. The course is 1 month.
Contraindications:
Individual intolerance to milk thistle fruit.
Storage conditions and periods:
Store for 12 months from the date of production in a dry, dark place at a temperature of 18 ° C to 25 ° C and a relative humidity of 75%
Release form:
Packing -100 g
This product is not a medical product.
