One of the tastiest and most aromatic vegetable oils on our table is walnut oil. The useful properties and areas of use of this product are very extensive, because there are so many vitamins, minerals, nutrients in it that oil can even replace certain types of food in our diet.
The pleasant nutty flavor and rich smell, as well as the magnificent amber shade of the oil, allow it to be used in a variety of culinary recipes; the use of walnut oil in cosmetology and medicine is due to its highly effective effect on organs and systems, a beneficial effect on the body in various diseases.
Properties:
Immunomodulatory
Regenerating
Anti-inflammatory
Antineoplastic
Anti-radiation
Recommendations for use:
Dietary supplement to the diet, which can be recommended as a source of polyunsaturated fatty acids, vitamin E; has antioxidant properties.
Diet supplements should not be used as a substitute for a complete diet.
Mode of application:
Adults take 1 teaspoon 30 minutes before meals twice a day without drinking.
With a single use – in the morning before meals.
It is recommended to consult a doctor before use.
Contraindications!
Individual intolerance to the components, pregnant women, lactating women, children under 12 years of age, exacerbation of peptic ulcer disease, erosive gastritis, low acidity of gastric juice.
Storage conditions and terms:
Store in the manufacturer’s packaging in a dry, dark room at a temperature of 0 ° C to 20 ° C.
Expiration date – 12 months.
Release form:
Bottle 500 ml
This product is not a medical product.