Description:
Since ancient times, our ancestors knew well that rye malt has amazing healing properties. Rye malt is a product of artificial sprouting of rye grains at a certain humidity and temperature.
Properties:
stimulates protein metabolism in the human body
promotes muscle and bone growth
replenishes nutritional deficiencies
has a high biological activity
helps all body systems to function normally
relieves the effects of stress
has a tonic effect on the body
supports the immune system
stimulates hematopoiesis
helps to increase hemoglobin levels, lower cholesterol levels
noticeably improves the condition of the skin and hair
normalizes acid-base balance in the digestive tract and improves digestion
promotes the most efficient absorption of carbohydrates and enhances the absorption of nutrients in the intestines
Recommendations for use:
The introduction of rye malt into the diet will prevent the onset and development of gallstone disease and will bring tangible benefits in diseases such as dysbiosis, gastritis with low acidity, enterocolitis, duodenitis, chronic constipation resulting from dysbiosis or colitis.
Mode of application:
Rye malt can be added to any first and second courses, cereals, vegetable and fruit salads, dairy products, fruit purees, used in baking homemade baked goods and bread.
Recommended dose: 1-3 teaspoons per day.
Contraindications!
Malt from any cereal crops is contraindicated in the following diseases in the acute stage: chronic pancreatitis, chronic cholecystitis, gastritis with high acidity, duodenal ulcer, stomach ulcer.
Storage conditions and terms:
Store in the manufacturer’s packaging.
Release form:
Packaging 190 g
This product is not a medical product.
REFERENCE:
The effect of rye malt on various systems of the human body
Regular consumption of rye malt normalizes the acid-base balance in the gastrointestinal tract and improves digestion, promotes the most efficient absorption of carbohydrates and enhances the absorption of nutrients in the intestines. Rye malt is an excellent breeding ground for beneficial intestinal bacterial flora, prevents the appearance of stones in the gallbladder, bile ducts and liver; actively contributes to the strengthening of intestinal peristalsis, helping the body to cleanse itself of accumulated toxins and toxins in time.
The introduction of rye malt into the diet will prevent the onset and development of gallstone disease and will bring tangible benefits in diseases such as dysbiosis, gastritis with low acidity, enterocolitis, duodenitis, chronic constipation resulting from dysbiosis or colitis.
Regular consumption of rye malt is a good prevention of rectal and colon cancer.
Polyunsaturated fatty acids OMEGA-3 and OMEGA-6, which are part of rye malt, along with its other components, help to reduce the “harmful” cholesterol in the blood and prevent the deposition of atherosclerotic plaques on the walls of blood vessels. Rye malt has a high content of vitamin E, which normalizes blood pressure and actively prevents blood clots. This vitamin, like other antioxidant vitamins A and C contained in rye malt, perfectly strengthens and protects the walls of blood vessels and helps to reduce capillary permeability.
Potassium and magnesium, which are rich in malt, are indispensable for the work of the heart muscle. Therefore, rye malt is especially useful for people suffering from atherosclerosis, hypertension, ischemic heart disease and other diseases of the cardiovascular system, as well as for the prevention of heart attacks and strokes.
Rye malt is a valuable diabetic product
The substances contained in rye malt slow down the absorption of fats and carbohydrates, help stabilize the blood sugar level, and the complex of minerals found in rye malt plays an important role in the regulation of natural insulin production by the pancreas.
Due to the fact that rye malt is rich in antioxidant vitamins, it has a beneficial effect on the body of women throughout pregnancy and subsequent childbirth, actively promotes lactation, and also significantly improves the quality and taste of breast milk.
Due to the high content of phytohormones and vitamin E, rye malt is very useful for women who experience painful sensations in the premenstrual period, as well as during menopause.
Regular consumption of rye malt, rich in substances that enhance the synthesis of sex hormones (amino acids, zinc, vitamins E, B3, B6), will help men effectively cope with problems associated with prostate diseases, improve potency and prevent the development of adenoma, as well as its degeneration.
Rye malt is also recommended for the prevention and complex treatment of female and male infertility
Regular consumption of rye malt will prevent many diseases, including tumor ones, strengthen the immune system and effectively restore the energy tone of the body (it is especially useful for patients who have undergone serious illnesses, complex surgeries, as well as for people suffering from exhaustion).