Using the best fresh coconuts from Sri Lanka, TM IZHEKO produces oil by cold pressing. Ayurveda has proven that coconut oil is an extremely useful and valuable natural product, a direct source of energy for the human body. Thanks to the use of cold-pressing technology, where the temperature is strictly controlled, it is possible to preserve natural antioxidants and essential fatty acids in the composition of coconut oil.
Organic coconut oil TM IZHEKO contains up to 50% lauric acid, up to 20% myristic and up to 10% palm and oleic acid. In terms of its composition, coconut oil is often compared to breast milk, because it contains most of the body’s essential vitamins and minerals. Antioxidants and polyunsaturated fatty acids in coconut oil have a healing effect on the skin, hair and nails.
Application method:
Organic coconut oil can be used in food, the optimal dosage is one tablespoon every day. You can spread instead of butter on bread or toast. Organic coconut oil is also suitable for baking and frying – a great alternative to other vegetable oils and margarine. Used for hot dishes, pastries, cereals, can be added instead of milk and cream.
Another method of application is to apply to the body and hair. A small amount of oil is rubbed into the skin with gentle massage movements instead of cream or applied to the hair as a nourishing mask. Can be used as a basis for assembling various care masks. Coconut oil can also be used to care for lips, overdried or injured skin.
Conditions and shelf life:
Store in the manufacturer’s packaging. At temperatures below 25 ° C the oil solidifies, forming crystal-like structures; at temperatures above 25 ° C it becomes liquid and crystal clear.
Release form:
Jar 200 ml.
This product is not a medical drug.
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