Dried pumpkin is an exquisite delicacy and a vitamin bomb! It is a natural boost of energy with a wonderful and unique taste. Once you have tasted just one small bite, you will never settle for less again. Once you feel the difference, you will want to come back to this product again and again.
Dried pumpkin is a great snack. It can also be used as an ingredient in your favorite dishes. Wonderful for preparing salads, yoghurts, as a tasty and healthy ingredient for various cereals, muesli and various pastries.
For the production of this product, exclusively high-quality raw materials are used, grown on the fertile lands of sunny Ukraine.
Dried pumpkin is a great source of fiber.
In terms of the content of substances healing for humans, pumpkin is the champion!
Not a single vegetable, berry or fruit can boast of such a spectrum of nutrients as pumpkin does.
Properties:
- It is one of the best diuretic food plants.
- Contains a huge amount of vitamins, including: vitamins A, C, D, E, F, group B, PP, rare vitamin K (normalizes blood clotting), vitamin T (improves all metabolic processes in the human body, promotes the absorption of heavy food and prevents obesity). In this regard, dried pumpkin should be addressed to those who care about their health and, first of all, overweight people.
- Due to its high carotene content, it is very beneficial for eyesight. Beta-carotene in pumpkin is several times higher than in carrots.
- In terms of iron content, dried pumpkin surpasses the best varieties of apples.
- It slows down the aging process in the human body and is an excellent dietary product.
- Due to the high content of potassium, dried pumpkin is very useful for the heart, it strengthens blood vessels, relieves edema and, therefore, is indispensable for people with cardiovascular diseases.
- Dried pumpkin is a light and healthy dietary product.
- It is very useful for preserving youth and beauty.
- Pumpkin is considered the best vegetable for diet food.
- It is an excellent source of fiber and therefore contributes to the normalization of the gastrointestinal tract and improves intestinal motility. In this regard, dried pumpkin is very good for the elderly who are faced with the problem of constipation.
- Due to the high content of pectins, dried pumpkin removes toxins and excess cholesterol from the body.
- Reduces the risk of pathological cell degeneration in the human body.
- Pumpkin is very beneficial for diabetes. Eating pumpkin can help lower blood sugar levels, and the substances in it will help reduce the number of daily injections of insulin.
- Dried pumpkin is useful for toxicosis during pregnancy.
- It is a natural antiemetic agent. It is used for seasickness.
- It has a mild choleretic effect. It is very useful in diseases of the liver and gallbladder. The use of pumpkin by people who have had hepatitis A helps to restore liver function.
- It promotes the healing of stomach and duodenal ulcers, eliminates toxins and excess cholesterol from the body, and helps maintain men’s health.
- Helps with eczema, boils, acne, edema, heart disease, hypertension, atherosclerosis, kidney disease (with pyelonephritis).
Recommendations for use:
The pumpkin diet, which uses raw, dried, or boiled pumpkin, helps with heart and kidney edema, helps to eliminate fluid from the body and to lose weight. Thanks to the pumpkin diet, you can lose up to 8 kg of weight in 2 weeks.
If you have been struggling with excess weight for a long time and unsuccessfully, be sure to include dried pumpkin in your diet, since, thanks to the rare vitamin T, dried pumpkin accelerates metabolism and promotes the elimination of excess fluid from the body, which has a beneficial effect on your figure.
Contraindications!
Hypersensitivity to components.
Storage conditions and periods:
Store at a temperature not exceeding 25 ° C.
Release form:
Packing 100 g
This product is not a medical product.