Description:
Fiber of corn germs is a product of increased biological value and a product of special dietary use.
Properties:
is an excellent means for losing weight
reduces obesity
normalizes weight and promotes active longevity
improves skin condition
accelerates tissue regeneration
improves hair and nail growth
indispensable for maintaining vision and strong immunity
increases the body’s resistance to infectious diseases and prevents atherosclerosis
helps cleanse the body of bile acids, toxins, excretion of nitrates that enter the body when eating vegetables and fruits
Recommendations for use:
It is recommended to use as a dietary supplement to the diet to normalize digestion and the work of the gastrointestinal tract, to lower blood sugar levels, to reduce the likelihood of blood clots, normalize metabolism and blood cholesterol levels, increase immunity and body defenses, improve general condition organism, prevention of cardiovascular diseases, normalization of the prostate gland, for the removal of toxic substances from the body, prevention of colon cancer, prevention of dysbiosis and normalization of hormonal balance.
Mode of application:
The fiber of corn germs can be added to any first and second courses, side dishes, vegetable and fruit salads, to cottage cheese, milk, kefir, yoghurts, juices and fruit purees, desserts, when baking homemade baked goods and bread.
Adults: 1-2 tbsp. spoon a day.
Warning!
Use with caution in case of gastric ulcer and duodenal ulcer, kidney disease and a tendency to diarrhea.
Storage conditions and periods:
Store in the manufacturer’s packaging.
Release form:
Packaging 190 g
This product is not a medical product.
REFERENCE:
The benefits of plant fiber in corn germs
The corn germ is an invaluable gift of nature with a high biological and nutritional value.
All energetic and physiologically useful substances are mainly found in corn germs. Corn embryos contain a large amount of phosphatides, carotene, a complex of water and fat-soluble vitamins (E, A, B1, B2, B6, PP, C, K), macro- and microelements (calcium, potassium, magnesium, phosphorus, iron, fluorine , iodine, molybdenum, copper, etc.), essential amino acids (linoleic, oleic, palmitic, stearic, myristic, hexadecene, arachidic). These acids are necessary for a person for metabolic processes and regulation of cholesterol metabolism. They prevent the deposition of cholesterol on the walls of blood vessels. In coronary atherosclerosis, they reduce the likelihood of blood clots. Polyunsaturated fatty acids OMEGA-3 and OMEGA-6 contained in the fiber of corn germ,
Vitamin E (the vitamin of youth), contained in the fiber of corn embryos, prolongs the life of erythrocytes – blood cells that carry oxygen, helps the body to efficiently assimilate another important vitamin – A, and has anti-carcinogenic properties. Vitamin E is a natural antioxidant that prevents aging and rejuvenates the entire body by starting to act at the cellular level. Vitamin E strengthens the human immune and muscular systems, restores male strength. Vitamin A (carotene) in corn germ fiber contains 15 times more than beans and 5 times more than peas.
The use of corn germ fiber in food restores the energy balance, regulates the most important functions of the body, helps to resist severe diseases, adverse environmental conditions (radiation and chemical pollution, stress), has a rejuvenating and tonic effect on humans, normalizes metabolism, eliminates symptoms of chronic fatigue, increases the body’s defenses.
In the fiber of corn germs, carotenoids are present in high concentrations, which have antioxidant properties and protect the body from the effects of free radicals. Regular consumption of corn germ fiber prevents the appearance of neoplasms, strengthens capillaries, improves skin condition and complexion, and slows down the aging process.
Weight loss corn germ fiber
Fiber is known to help optimize bowel function, in particular, peristalsis. It helps to cleanse from harmful substances and normalizes the stool.
Fiber improves digestion and speeds up the movement of masses through the intestinal tract.
When you eat corn germ fiber, your body later sends out a hunger signal because is engaged in the processing of the rich amino acid complex contained in the embryos of corn. This is beneficial for those looking to lose weight. Fiber of corn germ creates favorable conditions for the existence of normal intestinal microflora and, thus, increases immunity and promotes better food digestion.
Recommended method for losing weight: 1-2 tbsp. Pour tablespoons of fiber with warm water and use 3 times a day. After taking, do not eat for 2 hours.
Corn germ fiber for mental stimulation
Thanks to gamma-aminobutyric acid, which is a neurotransmitter and is found in the cellulose of corn embryos, energy processes in the brain are activated, memory and concentration are improved. Therefore, the fiber of corn embryos is recommended to be taken after strokes, brain injuries and to normalize nervous processes.
Corn germ fiber to normalize hormonal balance
Vitamin E and vitamin B complex harmonize the functioning of the reproductive system and relieve inflammation. Therefore, the fiber of corn embryos is recommended to be taken for menstrual irregularities, hormonal dysfunctions, in menopause and with polycystic ovaries.
Fiber of corn germs for the prevention of dysbiosis
The natural fiber of corn germ has an effective effect on rectal function and fecal composition, causing an increase in stool mass. For example, adding 50 grams to the diet. fiber of corn embryos leads to an increase in the mass of feces by 3-4 times and a reduction in transport time from 58 to 40 hours.
Intestinal microflora
Fiber metabolism is the only metabolic process in the body that takes place in a non-oxygenated environment. The energy generated by this is necessary for the reproduction and maintenance of the vital activity of bacteria in the rectum. Therefore, the use of corn germ fiber is recommended for intestinal dysbiosis.
Colon cancer prevention
An increase in feces and a decrease in their transit time, provides a shorter-term contact of the contents of the large intestine with carcinogens, radionuclides, heavy metals and an increase in the absorption of carcinogenic substances.
Corn germ fiber for muscle gain
Fiber of corn germ promotes rapid muscle gain, increased strength, recovery after strenuous workouts. Therefore, it is very useful for the nutrition of athletes involved in heavy sports. For muscle growth, building material is needed in the form of amino acids, and they are just in excess in the fiber of corn embryos. In terms of their properties, composition and nutritional value, proteins of corn germ are comparable to physiologically active proteins of animal origin, for example, proteins of milk powder, chicken eggs, casein and dry beef meat.
Recommended intake for muscle gain: Take 2-3 tablespoons of corn germ fiber 3 times a day with water or milk. You can stir the fiber in a glass of milk, kefir, juice and let it brew a little. Targeted use of corn germ fiber for gaining muscle mass is recommended for 2, 3-week courses.
Fiber of corn germs for diseases
Eating corn germ fiber helps prevent almost all diseases:
has a beneficial effect on the functioning of the body and gently coordinates its work;
regulates and restores the correct action of vital processes in the body;
balances and normalizes metabolism; enhances immunity;
stabilizes and rejuvenates all body systems: nervous, endocrine, circulatory, lymphatic, digestive, respiratory, excretory, thermoregulatory, energy, musculoskeletal, reproductive and a number of other small systems and subsystems;
promotes the resorption of various neoplasms of malignant and benign tumors, polyps, cysts, wen, myomas, fibroids, etc.;
enriches the blood with oxygen, further oxidizing various decay products and energizing tissues, increases the body’s endurance to cold and oxygen starvation;
helps to eliminate inflammatory processes;
normalizes the intestinal microflora, restoring it to the microflora of a child who is not poisoned by “civilized” food;
removes waste products of cells, poisons, “bad” cholesterol, inorganic, medicinal and other harmful substances from the body;
normalizes blood sugar levels;
eliminates brittle nails, hair loss, restores their color and natural density;
promotes the return of visual acuity;
reduces obesity, both general (obesity) and local (individual parts of the body). When eating corn germ fiber, it is impossible to overeat;
promotes active longevity.
Fiber of corn embryos is used in diets with increased physical and psycho-emotional stress, as an additional source of dietary fiber, protein, vitamins, macro- and microelements; to ensure optimal nutritional conditions for the functioning of the digestive system, liver, pancreas, to normalize intestinal motor function, maintain the cardiovascular system and prevent atherosclerosis. Corn germ fiber is an energetically rich product with unique antioxidant and radioprotective properties.