PUMPKIN PECTIN IN CELL – a powerful purifier of the gastrointestinal tract, has a beneficial effect on the digestion processes. Normalizes the rate of passage of food through the intestines, improves peristalsis, normalizes the intestinal microflora, binds food toxins. The use of pumpkin pectin in fiber has an excellent effect on cardiovascular diseases, metabolic disorders, obesity, liver and kidney diseases. A wonderful property of pumpkin is its diuretic effect, which is not accompanied by kidney irritation. Promotes the elimination of chloride salts from the body, accelerates the restoration of liver function after Botkin’s disease.
- are useful in diseases of the cardiovascular system (hypertension, atherosclerosis, edema caused by heart failure)
- in metabolic disorders.
- has a diuretic and choleretic effect
- improves bowel
function is widely used in dietary and baby food
- pectin removes chloride salts from the body
- its use by people who have had hepatitis A, contributes to the restoration of liver functions
Recommendations for use:
Recommended for prophylactic purposes as a general strengthening, tonic and antioxidant agent, to increase immunity, adaptability of the body and harmonize metabolism, as a source of dietary fiber, to normalize the functions of the gastrointestinal tract and remove toxic substances from the body. Including people who control body weight.
Method of application:
Adults 1 tablespoon 1-2 times a day, preferably in the morning or in the first half of the day, 25-30 minutes before a meal, washed down with water. The course of admission is 30 days. Break for 4-6 weeks.
Terms and conditions of storage:
Store in a dry, dark room at a temperature not exceeding + 20 ° С, 24 months from the date of production.
Packaging 280 g
This product is not a medical product.