Vegetable fiber is a unique, irreplaceable product. It is a daily meal and a healthy bread substitute as fiber lacks yeast and white flour. Fiber can and can be beneficially added to any meal.
Fiber from ground sesame seeds is a natural food product, a product of increased biological value, a product of special dietary use.
It is possible and useful to add fiber to any meal. Vegetable fiber is an irreplaceable unique product: it is a daily meal and a healthy bread substitute, because fiber lacks yeast and white flour. Great for breading.
promotes a more complete assimilation of food and normalizes the intestinal microflora
due to the presence of pectins, the process of protecting the mucous membrane from pathogenic and putrefactive microflora occurs
gently eliminates hangover syndrome
normalizes the balance of beneficial microflora
activates intestinal motility and, ultimately, helps cleanse the body of toxins, toxins and heavy metal salts
helps to eliminate such an extremely unpleasant phenomenon as constipation
Recommendations for use:
Recommended for overweight and obese people to normalize and correct weight.
It is recommended to use as a dietary supplement to the diet to normalize the gastrointestinal tract, as an additional source of plant proteins, to lower blood sugar levels, to reduce the likelihood of blood clots, to accelerate blood clotting, in diseases of the liver, musculoskeletal, nervous and hematopoietic systems with elevated blood cholesterol levels. Once in the stomach, fiber from sesame seeds swells and acquires the ability to absorb and remove toxic substances, toxins, excess cholesterol, ammonia and bile pigments from the body.
Mode of application:
To consume: for adults and children from 12 years old, 1 teaspoon (5g) twice a day with meals, wash down with water.
Individual sensitivity to individual components.
Storage conditions and periods:
Store in the manufacturer’s packaging.
Packaging 190 g
This product is not a medical product.
Benefits of Ground Sesame Seed Fiber in the Treatment and Prevention of Disease
The rich composition of fiber from ground sesame seeds should undoubtedly be used in the treatment of many diseases and in order to prevent them.
Diseases of the gastrointestinal tract. A whole complex of substances contained in fiber from ground sesame seeds (histidine, vitamin E, carotenoids, trace elements zinc and magnesium, sesamin, sesamolin, sesamol and sesaminol) has a pronounced wound healing and anti-inflammatory effect on the gastric and intestinal mucosa.
Organic acids and pectins, which are abundant in fiber from ground sesame seeds, help to improve digestion and increase intestinal motility, normalizing the balance of beneficial microflora in it.
The amino acids arginine, threonine and methionine have a hepatoprotective effect and actively prevent fatty liver infiltration.
In addition, fiber from ground sesame seeds has an antiparasitic effect, and can be used in nutrition in the treatment of helminthiases, and its regular use in food is an excellent prophylactic agent that prevents the appearance of parasites.
And this wonderful fiber will help cleanse your body of toxins and toxins that accumulate in the human body for years and cause many ailments!
From the above, it follows that fiber from ground sesame seeds should be included in the diet of people suffering from the following diseases of the gastrointestinal tract: gastritis, colitis, enterocolitis, gastric ulcer and duodenal ulcer, pancreatitis, cholangitis, cholecystitis, fatty hepatosis, liver cirrhosis, alcoholic hepatitis, frequent and chronic constipation.
Diseases of the cardiovascular system. The fiber from ground sesame seeds contains a complex of substances that have a beneficial effect on both the heart and blood vessels. These are primarily polyunsaturated and monounsaturated fatty acids, amino acids arginine and histidine, phytosterols, sesamin, as well as trace elements potassium, magnesium and manganese. These active components perfectly nourish the heart muscle, serve as regulators of the rhythm and strength of heart contractions, have a pronounced vasodilator effect, help reduce blood cholesterol levels, actively prevent the appearance of blood clots and atherosclerotic plaques, and also strengthen the walls of blood vessels.
It is recommended to regularly use fiber from ground sesame seeds in the diet of people suffering from arterial hypertension, atherosclerosis, coronary heart disease, arrhythmia and tachycardia, inflammatory diseases of the heart and blood vessels, as well as those who have suffered a stroke or heart attack.
Diseases of the blood. A distinctive feature of sesame is the presence of vitamin T in its composition, which is responsible in the human body for blood clotting.
The amino acids histidine and tryptophan are involved in the processes of hematopoiesis.
It is recommended to use fiber from ground sesame seeds in the diet of patients with anemia, hemophilia, hemorrhagic diathesis, Werlhof’s disease, thrombocytopenic purpura, essential thrombocytopenia.
Diseases of the musculoskeletal system. Fiber from ground sesame seeds is rich in calcium, magnesium, phosphorus, i.e. microelements that are simply necessary for the formation of bone and cartilage tissue. The estrogen-like phytosterols of this fiber prevent the destruction of bone tissue (resorption), and the amino acids leucine, lysine, methionine, threonine and phenylalanine contribute to the natural synthesis of collagen in the human body, which is vital for our body, including for the musculoskeletal system, protein.
It is recommended to regularly include fiber from ground sesame seeds in the diet of patients suffering from almost all diseases of the bones, joints and spine: arthritis, arthrosis, osteoporosis, osteochondrosis, gout, as well as with various injuries: sprains, bruises, fractures …
Metabolic disorders. Polyunsaturated fatty acids, arginine and sesamin, contained in the fiber from ground sesame seeds, help burn subcutaneous fat. Isoleucine, sesamin, magnesium, manganese and zinc are actively involved in the synthesis of insulin by the pancreas. The regular presence of fiber from ground sesame seeds in the diet of patients with diabetes and obesity is recommended.
Memory impairment, weakening of attention, decreased mental and physical performance, stress, depression, insomnia. Once again, fiber from ground sesame seeds can help you. It has a whole complex of amino acids, vitamins and trace elements that can increase performance, improve memory, eliminate the effects of psychological trauma, and help restore healthy sleep.
Diseases of the female genital area. The fiber from ground sesame seeds contains estrogen-like phytosterols, vitamin B6, sesamin, magnesium and zinc, which contribute to the normalization of hormonal balance. In addition, the fiber from ground sesame seeds is also anti-inflammatory.
It is recommended to use fiber from ground sesame seeds in the diet of women suffering from inflammatory diseases of the female genital area, as well as those who experience discomfort during the premenstrual or menopause. This product is very useful for pregnant women and breastfeeding mothers, because it contains vitamins, trace elements, amino acids, fatty acids necessary for both the mother and the child.
Diseases of the male genital area. The fiber from ground sesame seeds contains beta-sitosterol, vitamin E, as well as trace elements manganese, selenium, zinc. Together, these active substances can have a beneficial effect on the condition of the prostate gland, improve erection, and also normalize the process of sperm production and improve its quality.
It is recommended to include fiber from ground sesame seeds in the diet of all, without exception, men, and even more so those suffering from prostatitis, prostate adenoma, male infertility, impotence …
Diseases of the excretory organs. It is useful to regularly eat foods containing fiber from ground sesame seeds for people suffering from diseases of the excretory system such as nephritis and pyelonephritis, urolithiasis, cystitis and urethritis.
But nevertheless, fiber from ground sesame seeds is not a medicine, but a natural source of substances necessary for the human body. Therefore, it can and even should be included in the diet of completely healthy people. This will serve as an excellent prevention of many diseases. But a growing child’s body and a weakened aging fiber from ground sesame seeds will provide invaluable help!
Uses of fiber from ground sesame seeds
For the treatment and prevention of these diseases, it is enough to include only 1-2 tablespoons in the daily diet. fiber from ground sesame seeds. It can be used in baking various bakery products, as an additive to all kinds of cereals, salads, side dishes. This fiber makes an excellent breading for cutlets, fish or meat. It makes sense to try it as a thickener in a sauce or gravy.
The fiber from ground sesame seeds has a delicate nutty flavor and a very pleasant aroma. Perhaps she will add that zest to ordinary dishes, which will make them a real masterpiece of taste!
Contraindications to the use of fiber from ground sesame seeds
Regular consumption of fiber from ground sesame seeds in food is contraindicated in patients with increased blood clotting, with varicose veins, thrombosis and thrombophlebitis. But sometimes you can still please yourself with this exquisite product.