Description:
Vegetable fiber is a unique, irreplaceable product. It is a daily meal and a healthy bread substitute as it is fiber lacks yeast and white flour. Fiber can and can be beneficially added to any meal.
Fiber from ground flax seeds is a product of increased biological value and a product of special dietary use. It is well absorbed and saturates the body with valuable nutrients.
It is possible and useful to add fiber to any meal. Vegetable fiber is an irreplaceable unique product: it is a daily meal and a healthy bread substitute, because fiber lacks yeast and white flour. Great for breading.
Properties:
normalizes the gastrointestinal tract
helps to reduce blood cholesterol levels
improves the immune system
improves liver function
reduces the likelihood of blood clots
is the prevention of thyroid diseases and an essential element in the diet of pregnant women
Recommendations for use:
Fiber promotes more complete assimilation of food and normalizes the intestinal microflora. Fiber is recommended for overweight and obese people to normalize and correct weight. For such persons, the use of fiber can replace food intake with a sufficient amount of water.
In diabetes mellitus OMEGA-3, which is part of the fiber, improves the action of insulin and protects the body from the onset and development of diabetes. This not only improves the perception of insulin, but also decreases the level of cholesterol in the blood.
Mode of application:
To consume: for adults and children from 12 years old, 1 teaspoon (5g) twice a day with meals, wash down with water.
Contraindications!
Individual sensitivity to individual components.
Storage conditions and periods:
Store in the manufacturer’s packaging.
Release form:
Packaging 190 g
This product is not a medical product.
REFERENCE:
Vegetable fiber is a unique, irreplaceable product. It is a daily meal and a healthy bread substitute as it is fiber lacks yeast and white flour. Fiber can and can be beneficially added to any meal.
Once in the gastrointestinal tract, fiber absorbs everything that has accumulated in our intestines over the years. And a lot has accumulated there: in the average person, due to layers on the walls of the large intestine, its diameter narrows by 2-3 times. These layers (fecal stones, pus, mucus, etc.) are absorbed and removed from the body by fiber. Cleansing the body of toxic substances, fiber removes from the body nitrates that enter the body with vegetables and fruits.
Fiber contains a unique trace element, the importance of which is only now beginning to be recognized by science. This is silicon that sends and receives brain impulses. Silicon has the ability to “stick” to itself viruses and pathogens that are unusual for humans, which are then removed from the body. The selective “sticking” ability of silicon colloidal systems is unique. Influenza, hepatitis, polyarthritis, rheumatism viruses and other microorganisms that cause pathology are sucked into colloidal silicon formations by the force of electrical attraction, both in the blood and in the gastrointestinal tract.
The effect of fiber on human weight is due to its effect on metabolism. It is metabolic disorders that lead to weight gain. Fiber does not burn fat, but eliminates the very cause – a violation of metabolic processes in the body. That is why people who are overweight lose weight from fiber, while thin people, on the contrary, acquire optimal weight.
If you like to eat in excess, do not forget to add fiber to your food: it takes more energy to digest it than usual. On average, you will lose 150 kcal per day without any effort. This is exactly how much we lose in a 20 minute run.
Fiber is not a medication that you stop taking when you recover. It should become a part of your lifestyle – your daily food (even if in small quantities) and your healthy habit. After all, if every day we inevitably litter the body little by little, then there must be a means that cleans it every day.
Insufficient use of fiber in human nutrition has led to a significant increase in the number of patients with chronic constipation, hemorrhoids, appendicitis, rectal cancer, diverticulosis, and inflammatory diseases of the colon.
There is evidence of the protective effect of fiber in ischemic heart disease, gallstone disease, diabetes mellitus, obesity. Therefore, for prevention, the use of fiber as a cleansing agent for the body is justified.
Fiber absorbs and retains water and regulates intestinal motor activity, intraintestinal pressure, creates a feeling of satiety, facilitates the tolerance of a low-calorie diet, and normalizes the intestinal microflora.
In bread, with its prolonged heat treatment during production, most of the vitamins die. Moreover, the content of vitamins in flour of the highest grades is negligible. The yeast contained in bread causes fermentation processes leading to intestinal pathology.
Fiber is an alternative to bread – heat treatment lasts seconds, therefore vitamins practically do not die, and yeast is completely absent. All this makes fiber a healthy substitute for bread, food for sober people who know about the inevitable retribution for ignorance in nutrition.
The pectins contained in plant fiber are called “the cure for the harmful effects of the city.” Pectins are natural polysaccharides found in almost all plants.
Pectins reduce cholesterol in the body, help normalize metabolic processes, improve peripheral circulation and intestinal motility. But their most valuable property is that they have the ability to cleanse living organisms from harmful substances. Moreover, this natural “cleaner” works very effectively, leaving behind no “garbage” and without disturbing the bacteriological balance of the body. Pectins remove ions of toxic metals, pesticides and radionuclides from the body. Therefore, pectins are used as a prophylactic agent in a hazardous environment saturated with heavy metal compounds, radioactive substances and nitrates.
In the process of assimilating food, pectin turns into acid, which combines with heavy metals and radionuclides, resulting in the formation of insoluble salts that are not absorbed into the gastrointestinal mucosa and under the influence of fiber, which are quickly excreted from the body.
Neither pectin nor fiber is digested in the stomach, does not turn into fatty deposits, but cleanses, absorbs and removes everything unnecessary and harmful from the body. To cleanse the body, you need 2-3 months of fiber intake.