The main advantage of the sugar substitute from the Japanese brand is its naturalness. But these are not the main qualities of this product. The caloric content and glycemic index of the Lakanto sugar substitute are zero, and the pleasant fruity aroma and lack of chemical aftertaste will further emphasize the dignity of this development of the company.
The usual form of sweetener is most convenient for cooking, such a sugar substitute should be added to the dessert in the same proportions in which the recipe required regular sugar.
Why buy:
- Suitable for use in diabetes
- Suitable for use in dieting
- Does not increase blood glucose and insulin levels
- Does not cause tooth decay
- Resistant to heat treatment
- Minimal interference with the structure that retains the useful properties of the product
Contraindication:
Individual intolerance of ingredients.
Storage conditions:
Store in a cool dry place at a temperature not exceeding 25 ° C and a relative humidity of not more than 85%.
Release form:
Packing 235 g
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