High-protein product, which consists of a complex of so-called “fast” and “slow” proteins, based on milk and whey concentrates. As shown by a number of studies, whey concentrate belongs to the so-called “fast” proteins. Amino acids, which are part of it, very quickly get into the blood and stimulate protein synthesis. Therefore, it is also called “anabolic” protein. As for milk protein, it was classified as “slow” protein. Its components take longer to enter the circulatory system, but their high level in the blood is maintained for a much longer time. Interestingly, the use of milk protein prevented the breakdown of protein, without affecting its synthesis. It is for this reason that milk protein has received the status of “anti-catabolic”. So,
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Application method:
Mix 1 tablespoon (30 g) with 200 ml of liquid (water, skim milk).
Take 2-3 times a day between main meals, including once in 15 – 20 minutes after exercise.
Reservation:
Individual sensitivity to the components, pregnancy, lactation, children under 14 years, severe kidney disease.
Conditions and shelf life:
Store in a cool dry place at a temperature up to 25 ° C and relative humidity not exceeding 85%.
Release form:
Packaging 3400 g
This product is not a medical drug.