Coconut flour is a useful organic product that is a by-product of coconut oil production. It is obtained from a cake with a low fat content, part of which is used to produce chips, and part is ground into flour.
Coconut flour has a low glycemic index, does not contain gluten, so it is suitable for patients with diabetes, celiac disease and can be used for overweight. It contains valuable lauric fatty acid, which has antiviral, antibacterial properties and is a component of breast milk. Coconut flour is a source of high quality protein of plant origin, so it can be used by vegans to supplement the deficiency of this compound in the body, promotes better absorption of vitamins and minerals, contains dietary fiber that stimulates digestion.
The color of coconut flour is a little lighter than wheat, the aroma is pleasant, classic coconut. The product is widely used for cooking low-calorie flour and confectionery, gluten-free baking. Coconut flour gives bakery products splendor and natural sweetness. The recipe should take into account that it should be taken much less than grain, about 1/3 of the usual volume. Due to the high fiber content, coconut flour is very hygroscopic, so you need to increase the amount of liquid in the dough by 1/3. In addition, this flour requires more eggs for “gluing”, the approximate ratio: for every 30 g of coconut flour is 1 egg or 3 tablespoons of chia. Coconut flour requires a little less time to bake, and instead of dry sweeteners more liquid, such as maple syrup or molasses.
TM IZHEKO coconut flour is made in Sri Lanka – one of the most famous countries-producers of coconut products, so it has high product characteristics.
Buy Organic coconut flour TM IZHEKO 500 g at a low price with delivery in Ukraine in the Phytomarket online store.
Advantages of coconut flour:
- source of high quality protein
- contains dietary fiber
- has a low glycemic index
- Gluten free.
Application method:
Organic coconut flour is used for making low-calorie flour and confectionery, gluten-free baking. When used, it replaces up to 50% of ordinary flour.
Conditions and shelf life:
Store in the manufacturer’s packaging at room temperature
Release form:
Packaging 500 g
This product is not a medicinal product.
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