Chanterelles are real natural healers. Useful properties of this fungus have long been known in folk medicine. Chanterelles have been used successfully and continue to be used to treat many ailments. These wonderful mushrooms are unique due to their content of several polysaccharides – chinomannose, ergosterol and trametonolinic acid. Hinomannosis is a known natural anthelmintic, so the fungus helps to easily and effectively get rid of any parasitic infestations.
The second active substance of chanterelles is ergosterol, which has a positive effect on liver enzymes. Therefore, chanterelles are useful in liver disease. Recent studies have shown that trametonolinic acid inactivates hepatitis viruses. In addition to the previously listed properties, chanterelle also contains 8 essential amino acids, vitamins A, B1, PP, trace elements (copper, zinc).
Despite the prevalence of these fungi in our region, some are familiar with their
beneficial properties to the fullest. Collecting various mushrooms, people noted
that chanterelles remain intact worms and insects due to their detrimental
effects on them. Therefore, the extract of these fungi began to be widely used in helminthiasis.
Advantages of the tool:
- anthelmintic property;
- contribute to the improvement of vision;
- prevent eye inflammation;
- reduce dryness of mucous membranes and skin;
- increase resistance to infectious diseases.
Recommendations for use:
Dietary supplement to the diet – a
source of vitamin A, beta-carotene, B vitamins, amino acids, macro-and
micronutrients; promotes increase of protective functions of an organism, normalization of
functioning of a liver and digestion, elimination of irritability; creates unfavorable conditions for worm infestations; improves the condition of the mucous membranes of the eyes, reduces
their dryness; has detoxifying, hepatoprotective and antioxidant properties.
Application method:
Adults and children over 14 years 1 capsule 3 times a day with meals. The capsule should be washed down with a small amount of water. Shelf life 4-8 weeks. Dosage and timing may be changed as prescribed by your doctor. It is recommended to consult a doctor before use. Do not exceed the recommended daily dose.
Contraindication:
Individual intolerance of product components, children under 14 years, pregnancy and lactation, bronchial asthma.
Conditions and shelf life:
Store in the manufacturer’s packaging in a dry, dark place at a temperature of + 5 ° C to + 25 ° C, 36 months from the date of manufacture.
Release form:
Capsules №120
This product is not a medicinal product.
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