Vegetable fiber is a unique, irreplaceable product. It is a daily meal and a healthy bread substitute as fiber lacks yeast and white flour. Fiber can and can be beneficially added to any meal.
Fiber from ground milk thistle seeds is a product of increased biological value and a product of special dietary use. It is well absorbed and saturates the body with valuable nutrients.
It is possible and useful to add fiber to any meal. Vegetable fiber is an irreplaceable unique product: it is a daily meal and a healthy bread substitute, because fiber lacks yeast and white flour. Great for breading.
inhibits the action of free radicals and thereby prevents premature aging of the body
contributes to a more complete assimilation of food and normalizes the intestinal microflora
gently eliminates hangover syndrome
improves liver function
sorbs and removes toxic substances, toxins, excess cholesterol, ammonia and bile pigments from the body
Recommendations for use:
It is recommended to use as a dietary supplement to the diet for liver disease, to improve liver function, with alcoholic liver damage, hepatitis, liver cirrhosis, fatty liver infiltration in diabetes, to normalize the gastrointestinal tract, with inflammatory diseases of the genital area, with hemorrhoids , diabetes mellitus, diseases of the duodenum.
Mode of application:
To consume: for adults and children from 12 years old, 1 teaspoon (5g) twice a day with meals, wash down with water.
Individual sensitivity to individual components.
Storage conditions and periods:
Store in the manufacturer’s packaging.
Packaging 190 g
This product is not a medical product.
Benefits of Milk Thistle Seed Fiber in the Treatment and Prevention of Disease
With regular use, fiber from milk thistle seeds has a bactericidal, choleretic, diuretic, immunostimulating, wound healing, analgesic and antiallergic effect on the human body. This product is successfully used as a prophylactic agent and as part of the complex therapy of the following diseases:
Diseases of the cardiovascular system. The active components of fiber from milk thistle seeds have a very beneficial effect on the functioning of the cardiovascular system as a whole. They serve as regulators of the strength and rhythm of heart contractions. Some components of this product, when they are regularly released into the blood, are able to lower the level of “bad” cholesterol in the blood, which prevents the formation of atherosclerotic plaques on the walls of blood vessels. Regularly consuming fiber from milk thistle seeds for food, you provide your blood vessels and heart with invaluable help, because your blood vessels remain clean, their elasticity increases, the load on the heart decreases, and blood pressure decreases.
It is shown that this product is regularly used in the complex treatment of the following diseases of the cardiovascular system: arterial hypertension, atherosclerosis, ischemic heart disease, varicose veins, as well as various inflammatory diseases of the heart and blood vessels. It is advisable to include fiber from milk thistle seeds in the diet of completely healthy people as a preventive measure.
Anemia. Fiber from milk thistle seeds is also useful for hematopoiesis. It contains a whole complex of vitamins, trace elements, as well as flavolignans and flavonoids, which are actively involved in the synthesis of hemoglobin in the human body.
Diseases of the digestive system. Fiber from milk thistle seeds, when used regularly, has a beneficial effect on the digestive system. The active components of this product are able to enhance the metabolism in the liver, increase the resistance of this organ to the adverse effects of toxins, bacterial and viral infections, alcohol, and also contribute to the regeneration of damaged liver cells. This fiber has a pronounced choleretic effect.
Fiber from milk thistle seeds improves intestinal motility, normalizes the balance of beneficial microflora in it. Possessing a wound healing and anti-inflammatory effect, this product is useful in the presence of erosive and ulcerative lesions of the mucous membranes of the stomach and intestines.
It is recommended to use fiber from milk thistle seeds as part of complex treatment and in the prevention of the following diseases: gastritis, stomach ulcer, gastroduodenitis, pancreatitis, cholelithiasis, cholecystitis, cholecystocholangitis, cholangitis, fatty liver hepatosis, hepatitis, liver cirrhosis, duodenal ulcer, colitis, colitis , constipation, including chronic, dysbiosis. To restore healthy intestinal microflora, we recommend using fiber from milk thistle seeds during the period of taking an antibiotic and immediately after undergoing antibiotic treatment.
Diseases of the thyroid gland and spleen. Fiber from milk thistle seeds contains a complex of substances necessary for the normal functioning of vital organs such as the spleen and thyroid gland.
Respiratory diseases. It is recommended to use fiber from milk thistle seeds in the complex treatment of laryngitis, tonsillitis, pharyngitis, bronchitis, bronchial asthma, pneumonia. For diseases of the throat, along with its use inside, rinsing with decoctions and infusions of milk thistle seeds can be recommended.
Diseases of the joints. Fiber from milk thistle seeds contains flavonoids, flavolignans, a complex of natural vitamins and microelements. With regular use, this product is able to fight inflammation in the joints, reduce pain, in addition, it stimulates the natural production of collagen, which is necessary for the construction of articular cartilage, the synovial membrane of joints and ligaments, and helps restore bone tissue in fractures.
The use of fiber from milk thistle seeds is shown in the complex treatment and prevention of the following diseases: arthritis, arthrosis, gout, articular rheumatism, plexitis, sciatica, neuralgia, neuritis. This product is actively used in the treatment of injuries, fractures, bruises and sprains.
Diseases of the genitourinary system. In folk medicine, seeds and fiber from milk thistle seeds have long been used in the treatment of prostatitis, cystitis, urethritis, kidney diseases, and bladder diseases. The components of this product have anti-inflammatory, bactericidal and diuretic effects.
Diseases of the organs of vision. The fiber from milk thistle seeds contains a whole complex of vitamins (B, E, D), trace elements (zinc, selenium, manganese, magnesium, copper, chromium) and carotenoids, which in the human body are converted into vitamin A.
It is recommended to include fiber from milk thistle seeds in the diet as a source of natural substances necessary for the functioning of the organs of vision. Only 2-3 tsp. such fiber will cover the daily intake of these substances.
Metabolic diseases. It can be recommended for use in diabetes mellitus, since the fiber, which this product is, prevents the rapid flow of glucose into the blood, and a whole complex of vitamins, trace elements and biologically active substances of fiber from milk thistle seeds are able to regulate the process of natural production of insulin by the pancreas.
It is recommended to use this product in the fight against overweight and obesity, since fiber from milk thistle seeds helps to normalize lipid metabolism, improves liver function in general, cleanses the body of accumulated toxins and toxins, and stimulates the intestines.
Of course, fiber from milk thistle seeds is not a medicine, but primarily a food product, but a food product that is very rich in substances useful to humans. It is desirable to eat it for absolutely healthy people. We especially recommend using fiber from milk thistle seeds in the diet of breastfeeding mothers, weakened after serious illness or undergoing surgery during the recovery period, living in large cities or ecologically unfavorable areas, employed in production with unhealthy working conditions, with various poisonings.
Fiber from milk thistle seeds is very useful for people undergoing radiation or chemotherapy. In this case, it is recommended to consume tea (infusion) from such fiber. Not only will it support your body, it will also enhance the effects of radiation therapy.
Fiber from milk thistle seeds can help fight extra pounds. It perfectly cleanses the body of toxins, toxins, heavy metal salts, normalizes intestinal function, regulates lipid metabolism, helps burn fats, improves skin condition, and removes excess fluid from the body. If you want to have a good figure – milk thistle seed fiber is your faithful assistant!
Fiber from milk thistle seeds is used in the complex therapy of alcohol and drug addiction, as well as tobacco smoking.
Uses of fiber from milk thistle seeds
For therapeutic and prophylactic purposes, it is recommended to take fiber from milk thistle seeds in 1 tbsp. 20 minutes before meals 3 times a day. In this case, it should be thoroughly chewed, washed down with 1 tbsp. warm water. The course of treatment is 40-50 days, then a break should be taken, if necessary, the course is repeated after 2-3 weeks.
When undergoing a course of radiation or chemotherapy, it is recommended to use herbal tea. Insist 1 tsp. fiber in 1 cup boiling water.
The use of milk thistle seed fiber in cooking. Milk thistle seed fiber is an extremely nutrient-rich food product. Of course, it can and should be used for food. The main condition is that the percentage of fiber in the cooked dish should not exceed 20%.
The fiber from milk thistle seeds has a fine consistency and a pleasant peculiar taste. Like any fiber, it can be used in baking baked goods, pancakes, pancakes. This fiber can be added to dough for dumplings, dumplings, cookies, or waffles. This product goes well with all kinds of cereals. It also makes sense to add fiber to sauces, burgers, or salads.
This product will help to diversify your table, but, most importantly, it will make the prepared dish healthy!
Contraindications to the use of fiber from milk thistle seeds
The main contraindication to the use of fiber from milk thistle seeds is individual intolerance to the product. It is worth refraining from taking such fiber for pregnant women and children under 12 years of age.
Patients with cholelithiasis and cholecystitis in the stage of exacerbation should consult a doctor before starting regular use of fiber from milk thistle seeds.