“PUFA acids Omega” is a dietary supplement to food, which is an additional source of Omega – 3, Omega – 6 and Omega – 9. Essential polyunsaturated fatty acids contribute to the production of prostaglandins in the body, which have an anti-inflammatory effect. In addition, they contribute to the proper absorption of fat by the body, the expansion of the blood vessels that feed the heart muscle, reduce the formation of blood clots in the blood vessels and prevent the development of atherosclerosis.
Fish oil, which is a part of the dietary supplement “PUZh Acid Omega”, is a richest source of polyunsaturated fatty acids of the Omega-3 group, as well as vitamins A and D. Vitamin A normalizes the condition of the skin and mucous membranes, provides good vision at dusk and normal vision of colors, and vitamin D helps essential minerals such as calcium and phosphorus to enter cells and promote bone growth. In addition, fish oil increases the content of the hormone of good mood (serotonin, which can reduce aggressiveness, eliminate the effects of stress) in the body.
Flaxseed oil cleanses the circulatory system, lowers cholesterol levels, strengthens the heart muscle and supports the immune system. In addition, despite the formidable word “oil”, terrible for everyone who is losing weight, flaxseed oil normalizes lipid metabolism, and therefore helps to lose weight, if necessary.
Soybean oil is useful for diseases of the kidneys, nervous system, increases immunity, improves metabolism, intestinal function, is used as a prophylactic agent for atherosclerosis. It is not only a source of energy, but also provides the human body with biologically active acids that help reduce the risk of cardiovascular diseases. Soybean oil is a good source of essential polyunsaturated fatty acids Omega 6. It contains biologically valuable components such as tocopherols, phytosterols, phospholipids and a number of other useful and necessary substances for the human body.
The olive oil contained in this product is a source of PUF of the Omega-9 family acids, vitamins and microelements. Vitamins A, E. D, K contained in olive oil help to strengthen bone tissue, muscles and intestinal walls, fight free radicals, prevent aging processes, and premature aging of the skin. Due to the content of vitamin E, olive oil helps to normalize blood pressure, heal wounds and ulcers. Has a preventive effect on the cardiovascular system, has a choleretic effect. It is due to the high content of oleic acid in the biochemical composition that olive oil is absorbed by the human body and is considered one of the most useful products for baby and dietary nutrition.
– reduces the risk of cardiovascular disease
– cleanses the circulatory system
– improves metabolism
– provides the human body with biologically active acids
– provides good vision at dusk and normal vision of the color range
– contribute to the strengthening of bone tissue
– normalizes the condition of the skin and mucous membranes
– lowers cholesterol levels
– supports the immune system
– prevents aging processes
– helps to normalize blood pressure
Recommendations for use:
The dietary food supplement “PUF Omega Acid” is recommended as a means of reducing the risk in the presence of risk factors for atherosclerosis, high cholesterol levels, a tendency to hypertension, decreased mental and physical performance, cardiovascular diseases (heart attack, stroke, coronary heart disease, cleaning and recovery elasticity of sclerosed vessels, thrombophlebitis, hypertension, migraines), diseases of the nervous system and brain (cerebrovascular accident, multiple sclerosis).
Omega are indicated for diseases of the endocrine system (decreased function of the thyroid and adrenal glands, diabetes), diseases of the digestive system (hepatitis, cholecystitis, gastritis).
Mode of application:
Adults and children from 12 years old take 1 capsule 3 times a day with meals.
Duration of admission:
1 month, the reception can be repeated 2-3 times a year.
It is recommended that you consult your doctor before taking it.
Individual intolerance to the components of the product.
Storage conditions and periods:
In a cool dry (5 ° C – 20 ° C), protected from light, out of the reach of children.
Expiration date – 24 months.
Packaging 60 capsules
This product is not a medical product.