Chaga mushroom is a growth that appears on dry birches or on the trunks of living trees (elm, mountain ash, beech, alder). The mushroom has a strong healing effect. This is perhaps one of the most effective herbal remedies. Old or too large growths are not used for medicinal purposes. Chaga mushroom can be harvested for a whole year. However, it separates very poorly from the tree trunk. This is done with an ax. The growth is cut down at the very base, and then the black medicinal part is separated. The prepared part of the chaga mushroom can be stored from six months to two years in a dry room. The ash contained in chaga is very valuable as it contains oxides of aluminum, zinc, potassium, manganese, magnesium and sodium. Chaga also contains a number of acids: formic, vanillic, oxalic. Non-GMO.Drops Organic Herbs Chaga 50ml is an analogue / solution to the defect of the drug “Befungin”! Package contents: Herbal tea Organic Herbs Chaga 50g Drops Organic Herbs Chaga 50ml
Properties:
- normalization of digestion processes
- increases the protective properties of the body
- natural biostimulant
- improves overall immune status
- improves the condition of the central nervous system
- regulates the activity of the gastrointestinal tract
- wound healing
- anti-inflammatory to restore healthy skin
Recommendations for use:
It is recommended to use as dietary supplements to the diet for general strengthening of the body, improving digestion processes against diseases of the digestive system, eczema, lichen, psoriasis, burns, non-healing wounds, inflammations.
Mode of application:
Organic Herbs Chaga herbal tea : pour 1 teaspoon of the mixture with 1 glass of hot water, let it brew for 30 minutes, drink 1-2 times a day, 30-40 minutes before meals. The course of admission is 30 days. Can be consumed with honey. Organic Herbs Chaga Drops: Adults take 20-30 drops (diluted in 0.5 glass of water) with meals 2 times a day. The course of admission is 30 days.
Contraindications:
Individual sensitivity to the components of the drug, pregnancy, lactation, children under 14 years old.
Storage conditions and periods:
Herbal tea Organic Herbs Chaga: Store in the manufacturer’s packaging, in a dry, dark room at a temperature not exceeding 25 ° C, for 24 months from the date of production. Organic Herbs Chaga drops: Store in the manufacturer’s packaging, in a dry, dark place at temperatures from + 5 ° C to + 25 ° C, 24 months from the date of production.
Release form:
Organic Herbs Chaga herbal tea: Package 50g Organic Herbs Chaga drops: Bottle 50ml
This product is not a medical product.
REFERENCE:
Chaga, or birch mushroom, is a sterile (sterile) form of a fungus belonging to the species Tinder fungus (Latin Inonotus obliquus) of the Basidiomycete division. It is most often found on birches, which is why it received the popular name “black birch mushroom”. Less commonly, it affects some other living trees – alder, mountain ash, beech, elm, maple. It is used in medicine as an antitumor and protivogastritis agent. Biological description: Chaga is formed as a result of infection of a tree with the parasitic fungus Inonotus obliquus. Its spores germinate only if they fall on damaged areas of tree bark. An irregular growth is formed, reaching from 5 to 40 cm in diameter and 10-15 cm thick. The surface of the growth is black, covered with numerous cracks. Inside, the color is dark brown (due to pigmentation of hyphae), closer to wood it turns into reddish-brown. The growth is permeated with white streaks consisting of colorless hyphae. Growth can sometimes last up to 10-20 years, but inevitably leads to the death of the host tree. After the death of the tree, the actual fruiting body of the fungus appears on the opposite side of the trunk. It develops under the bark, and the hyphae extend 0.5-1 m along the length of the trunk. As the spores mature, ridge-like outgrowths are formed – the so-called “persistent plates”. They break through the bark of the tree, exposing the brownish-brown hymenophore. Spores are colorless at first, then become pale reddish in color; thick-walled, with one or more drops of oil inside. After the tree dies off, the actual fruiting body of the fungus appears on the opposite side of the trunk. It develops under the bark, and the hyphae extend 0.5-1 m along the length of the trunk. As the spores mature, ridge-like outgrowths are formed – the so-called “persistent plates”. They break through the bark of the tree, exposing the brownish-brown hymenophore. Spores are colorless at first, then become pale reddish in color; thick-walled, with one or more drops of oil inside. After the tree dies off, the actual fruiting body of the fungus appears on the opposite side of the trunk. It develops under the bark, and the hyphae extend 0.5-1 m along the length of the trunk. As the spores mature, ridge-like outgrowths are formed – the so-called “persistent plates”. They break through the bark of the tree, exposing the brownish-brown hymenophore. Spores are colorless at first, then become pale reddish in color; thick-walled, with one or more drops of oil inside.
The shape of the growths depends on the nature of the damage through which the birch becomes infected with the tinder fungus.
